Dr. Knut Niss and Amy Elizabeth will demonstrate how to make everything from scratch for a traditional German dinner, and you will taste each dish at the end of the class.

Pork schnitzel, spätzle and two sauces. 

This event is limited to 10 adults.

Cost: $50 per adult, including dinner at the end. The bar will be open to purchase drinks.

Tickets will be available for purchase starting March 16th.