Join us on Friday, March 14th, for one of the BSV's longest-standing traditions: Herrenabend (men's night)! Guest chef Richard Yanco will serve Beef Bourguignon (beef stew in red wine sauce, with onions, mushrooms, and bacon) with Mashed Potatoes and Green Beans, and dessert will be "Pain au Chocolat" (pastry).

Meal tickets are required to dine and will be $22 per guest. Tickets will be capped at 50 and are available to members and the public. 

Guests are still welcome to attend Herrenabend for drinks if they have not purchased a dinner ticket.