Join us for Christmas Herrenabend on Friday, December 13th, starting at 7 PM. Guest chef Ioan Truta and Sous-chef Bill Jurgelewicz will serve the Beef Wellington with Wine Sauce, Creamy Potato Puree, Garlic Green Beans, Hungarian Mushroom Soup, and Chocolate Mousse with Whipped Cream topping.

Meal tickets are required to dine and will be $40 per guest. Tickets will be capped at 40 and available to members starting Nov 20th. Members may purchase one additional ticket for a guest. 

If tickets are not sold by December 1st, the event will be open to the public. Tickets are not refundable.