Join us for one of the BSV's longest-standing traditions: Herrenabend (men's night)! For more than 100 years, one Friday night per month, the men of the BSV take over the club for a night of drinks, dinner, and comradery.

Guest chef members Richard Yanco and Bill Jurgelewicz will be preparing a special menu of Polish foods, featuring Pierogi Ruskie (potato and cheese pierogi), Bigos (hunter's stew), Kabanos (hunter's sausage), and Golabki (stuffed cabbage rolls).  Dessert will be blueberry dessert pierogi, made with pastry dough, deep fried, then rolled in sugar.

We ask that all guests planning to dine with us please pre-purchase a meal ticket. 

No tickets are required to attend the Herrenabend and have some drinks. Thank you for understanding.